Kahwa Tea Recipe (Kashmiri Spiced Honey Tea)
Saffron, cardamom, cinnamon, and clove perfume this honey-sweetened Kashmiri kahwa tea recipe from chef Romy Gill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Teapot
- Cup
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsp. honey
- 2 tsp. ground ginger
- 1 tsp. green tea leaves
- 2 3-inch cinnamon sticks
- 4 green cardamom pods
- 4 whole cloves
- 4 black peppercorns
- Pinch of saffron strands, plus more for garnish
- 12 blanched almonds, coarsely chopped, for garnish
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