Kahwa (Kashmiri Spiced Tea) 🍵🌶️
Enjoy the rich flavors of traditional Kashmiri Kahwa, a fragrant spiced tea with saffron, cardamom, and cinnamon. Perfect for warming up during cold weather or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Mortar and pestle
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Cup
Ingredients
- water: 2 cups
- green tea leaves (preferably Kashmiri green tea): 1 ½ teaspoons
- cardamom pods, crushed: 2 green
- cinnamon stick: 1 small
- cloves: 5
- A pinch of saffron strands
- sugar (adjust to taste): 1 tablespoon
- almonds or pistachios (optional, for garnish): 3
- rose water (optional, for fragrance): 1 teaspoon
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