Roasted Butternut Squash and Coconut Soup

Ingredients

• 1 fresh butternut squash, cubed
• 1 tbsp olive oil
• 1 tbsp peeled and minced fresh ginger
• 1 tbsp minced garlic
• ½ cup diced red onion
• ½ cup coconut milk
• 2 cups water
• 1 tsp salt
• ¼ tsp ground black pepper