Filet Mignon and Cherry-Balsamic Reduction Recipe Gelson's

Filet Mignon and Cherry-Balsamic Reduction Recipe Gelson's

www.gelsons.com

Indulge in tender filet mignon paired with a rich cherry-balsamic reduction. Perfect for special dinners, this recipe is easy to make and sure to impress!

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Cooking tools:

  • Instant-read thermometer
  • Gravy boat
  • Oven
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Paper towel
  • Serving platter

Ingredients

  • 1 Tbsp Napa Valley Naturals Organic Extra Virgin Olive Oil
  • 2 medium Melissa's organic shallots, chopped
  • 1 large clove Melissa's organic garlic, minced
  • ⅓ cup dry red wine, such as red zinfandel
  • ⅓ cup Napa Valley Naturals Organic Balsamic Vinegar
  • 2 Tbsp Bonne Maman Cherry Preserves
  • 1 cup Earthbound Farms organic frozen cherries
  • 4 6-oz Gelson's Beef Loin Filet Mignon Steak
  • ⅛ tsp salt
  • ¼ tsp pepper

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