Filet Mignon and Cherry-Balsamic Reduction Recipe Gelson's
Indulge in tender filet mignon paired with a rich cherry-balsamic reduction. Perfect for special dinners, this recipe is easy to make and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Cooking tools:
- Instant-read thermometer
- Gravy boat
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 Tbsp Napa Valley Naturals Organic Extra Virgin Olive Oil
- 2 medium Melissa's organic shallots, chopped
- 1 large clove Melissa's organic garlic, minced
- ⅓ cup dry red wine, such as red zinfandel
- ⅓ cup Napa Valley Naturals Organic Balsamic Vinegar
- 2 Tbsp Bonne Maman Cherry Preserves
- 1 cup Earthbound Farms organic frozen cherries
- 4 6-oz Gelson's Beef Loin Filet Mignon Steak
- ⅛ tsp salt
- ¼ tsp pepper
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