Cheese-Sausage Puffs

Name: Cheese-Sausage Puffs
Ingredients: ¼ lb. Wimmer’s Bologna, chopped or ground; 8 oz. cream cheese, softened; 1 egg yolk; 1 teaspoon onion; ½ teaspoon baking powder; Mix softened cream cheese, egg yolk and onion with electric mixer.; Add baking powder and blend well.; Fold in chopped meat.; Mound on cheese crackers and bake at 375º for 5 minutes until puffed and browned.; Wimmer's

www.wimmersmeats.com

Five ingredients plus five steps equal a savory appetizer recipe that includes bologna, cream cheese, egg, onion and baking powder.

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Ingredients

¼ lb. Wimmer’s Bologna, chopped or ground
8 oz. cream cheese, softened
1 egg yolk
1 teaspoon onion
½ teaspoon baking powder
Mix softened cream cheese, egg yolk and onion with electric mixer.
Add baking powder and blend well.
Fold in chopped meat.
Mound on cheese crackers and bake at 375º for 5 minutes until puffed and browned.
Wimmer's