Moscato Peach Cobbler Summer Dessert Perfection

Ingredients

• 3 lbs (1.36 kg) ripe peaches, peeled, pitted, and sliced
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) all-purpose flour
• 1/4 cup (60ml) Moscato wine
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons (28g) unsalted butter, cut into small pieces
• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) almond flour
• 1/2 cup (100g) packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons (85g) cold unsalted butter, cut into small pieces
• 1/4 cup (25g) slivered almonds