Summer picnic series: Harissa mushroom skewers – Food & Home Magazine

Ingredients

• 6-8 small skewers, soaked in water
• 200g oyster mushrooms
• 4 tbsp harissa
• 1 tbsp honey
• Juice of half a lemon
• 1 tsp smoked paprika
• ½ tsp garlic flakes
• ½ tsp cumin
• ½ tsp coriander
• ½ tsp salt
• ***Tzatziki
• 1/2 cup plain yoghurt
• 1/3 cucumber, grated and squeezed
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1 garlic clove, minced
• 2 sprigs mint, chopped
• To serve
• Small pita breads