NOLA Tiger BBQ Shrimp Recipe
NOLA Tiger BBQ Shrimp Prep Time: 10 mins. Yield: 4 servings Ingredients - 2 pounds large shrimp, head-on - 2 tablespoons Creole seasoning - 2 tablespoons olive
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Cooking tools:
- Spider strainer
- Saute pan
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds large shrimp, head-on
- 2 tablespoons Creole seasoning
- 2 tablespoons olive oil
- 2 sticks unsalted butter
- 1/4 cup chopped green onions
- 6 to 8 large cloves garlic, peeled and minces (about 1/4 cup)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Try Me®️ Tiger Sauce
- 1 tablespoon rosemary, chopped
- 1 teaspoon chopped thyme
- 1 lemon, juiced, with rind reserved and quartered
- 1 cup lager beer
- Salt
- pepper
- French bread, warm for serving
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