Louisiana BBQ Shrimp Buttery NOLA Flavor at Home

Ingredients

• 1 kg (2.2 lbs) large shrimp, peeled and deveined, tails on preferred
• 170g (12 tablespoons/6 oz) unsalted butter, cut into cubes
• 6 cloves garlic, minced
• 1 medium yellow onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
• 1/4 cup fresh lemon juice
• 2 tablespoons Creole seasoning (such as Tony Chachere's)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/4 cup chopped fresh parsley, for garnish
• French bread, for serving