Louisiana BBQ Shrimp A Flavorful New Orleans Treat

Louisiana BBQ Shrimp A Flavorful New Orleans Treat

seafood-portal.com

Bring NOLA home Louisiana BBQ Shrimp A Flavorful buttery spicy shrimp dish ready in under an hour So good youll be licking the plate Recipe here

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Cooking tools:

  • Cast iron skillet
  • Skillet
  • Dutch oven
  • Tongs
  • Garlic press
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Stove
  • Serving bowl

Ingredients

  • 2 pounds (910g) large shrimp, unpeeled, heads on if possible
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon (5g) kosher salt
  • ½ teaspoon (2.5g) freshly ground black pepper
  • 8 tablespoons (1 stick, 113g) unsalted butter, cut into cubes
  • 4 cloves garlic, minced
  • 1 tablespoon (6g) Worcestershire sauce
  • 1 tablespoon (8g) Creole seasoning (like Tony Chachere's or Zatarain’s)
  • ½ teaspoon (2.5g) dried thyme
  • ¼ teaspoon (1.25g) cayenne pepper (or more, to taste!)
  • 1 cup (240ml) low-sodium chicken broth
  • ¼ cup (60ml) beer (Amber Lager, optional)
  • 2 tablespoons (30ml) lemon juice, freshly squeezed
  • 2 tablespoons (30ml) chopped fresh parsley, for garnish
  • Crusty bread, for serving (French baguette or similar)

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