Pierogi Dough from Polish Classic Recipes by Peter Zeranski
Whisk together the two eggs, milk and salt. Stir in half of the flour until flour is incorporated, then add the other half and continue to stir. When the mixture comes together to form a thick stic...
Ingredients
- 2 eggs
- ¼ teaspoon salt
- ⅔ cup milk
- 2 cups flour
- 1 egg, beaten with 1 tablespoon of water, for sealing
More Like This
Pierogi Dough - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Pierogi - Coolinarco.com
coolinarco.com
Very Best Pierogi Dough | Just A Pinch Recipes
justapinch.com
Pierogi (Polish)
bigoven.com
Famous Polish Pierogies | Just A Pinch Recipes
justapinch.com
Sweet Cheese Filling from Polish Classic Recipes by Peter Zeranski
app.ckbk.com
Pierogi Dough — YoungstownRecipes.com
youngstownrecipes.com
Pierogi Dough | Growing Chefs! Ontario
growingchefsontario.ca