Danish Creamery : Salted Honey Mini Bundt Cakes

Name: Danish Creamery : Salted Honey Mini Bundt Cakes
Ingredients: 3 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 cup (2 sticks) Unsalted Danish Creamery Butter, softened; 1 cup granulated sugar; ¼ cup honey; 4 large eggs, room temperature; 1 Tablespoon vanilla extract; 1 cup sour cream; ⅔ cup honey; ¼ cup brown sugar; ⅓ cup Unsalted Danish Creamery Butter; 2 teaspoons sea salt

danishcreamery.com

These miniature cakes might be small, but they’re big on honey flavor. Want to make them ahead? You can let them cool and sit for an hour before glazing and serving them.

View full recipe on danishcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.

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