Crab Bisque with Gruyère Crouton - Seafood & Eat It

Ingredients

• 1 pot of Seafood & Eat It Brown Crab
• 20g grated Gruyère
• 2 toasted slices of baguette
• 500ml shellfish or fish stock
• 50ml white wine
• 50ml double cream
• 1 brown onion, finely chopped
• 1 stick of celery, finely chopped
• 1 small carrot, finely chopped
• 1 small bulb of fennel, finely chopped (fronds reserved)
• 2 garlic cloves, minced
• 1 bay leaf
• 1 star anise
• 1 tbsp tomato paste
• ¼ tsp paprika
• 1 tbsp extra virgin olive oil knob of butter
• 1 lemon