Chilli, spinach and fetta baked eggs | Women's Weekly Food
Chilli, spinach and fetta make delicious baked eggs even better for a tasty bread-free breakfast meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium leek (350g), white part only, sliced thinly
- 1 fresh long red chilli, sliced thinly
- 2 bunches spinach (600g)
- 4 large eggs (52g each)
- 50 grams fetta, crumbled
More Like This
Baked Feta Eggs
recipeshorizon.com
Baked Eggs with Spinach Nmami Life
nmamilife.com
Easy Baked Feta Eggs Recipe - Perfect Brunch Dish - Graceful Flavors
gracefulflavors.com
Spinach & Egg Skillet with Feta Recipe
petitepanini.com
Sensational spinach and fetta pie | Women's Weekly Food
womensweeklyfood.com.au
Cheesy Spinach Baked Eggs - Sugar-Free Mom
sugarfreemom.com
Tomato Chilli Baked Eggs (Gluten Free, Dairy Free)
freefromfavourites.com
Baked Eggs with Spinach – T1Buddies
t1buddies.com