Easy Baked Feta Eggs Recipe - Perfect Brunch Dish
Make these delicious baked feta eggs with tomatoes and spinach in just 45 minutes. Perfect for brunch or breakfast, combining creamy feta with perfectly cooked eggs.
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Cooking tools:
- Oven
- Baking dish
- Ramekin
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- 1/2 small red onion, diced
- 3 cloves garlic, minced
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 cup baby spinach, chopped
- 4 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- Fresh basil or chives, chopped
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