Essential Cuisine
Method... - Whisk the milk, 125ml double cream and the Essential Cuisine Crème Anglaise Powder together.
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Ingredients
- 80g cocoa pops
- 20g honey
- 80g butter
- 250ml double cream
- 250ml whole milk
- 350g cream cheese
- 85g Essential Cuisine Crème Anglaise Powder
- 200g dark chocolate
- 50g white chocolate
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