Potato Latkes
This traditional Hanukkah dish is a cross between pancakes and hashbrowns.
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Cooking tools:
- Grater
- Peeler
- Mixing bowl
- Colander
- Paper towel
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 6 medium sized russet potatoes
- 1/4 cup Minced Onion
- 3 eggs, slightly beaten
- 1/4 cup all-purpose flour
- 1 tsp onion salt
- 1/4 tsp pepper, white ground
- 1/2 tsp baking powder
- 3 tbsp corn oil
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