Grilled blue-eye trevalla with cucumber salsa
Grilled blue-eye trevalla with cucumber salsa - fresh, flavorful, and ready in 20 minutes. Perfect healthy dinner!
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Plastic wrap
- Serving platter
- Serving bowl
Ingredients
- Cucumber salsa
- 2 lebanese cucumbers, seeded, cut into matchsticks
- 1 small fennel bulb, very finely sliced, fronds roughly chopped
- 1 eschalot, cut into thin wedges
- juice of 1 lemon, plus wedges to serve
- 1 tablespoon rice bran oil
- 1 tablespoon small mint leaves, plus extra to serve
- 1 garlic clove, crushed
- 4 200g blue-eye trevalla fillets
- 4 slices crusty bread
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