Recipes - Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK
Quinoa crackers made with quinoa and chickpea flours, herbs de provence, and olive oil. Perfect for snacking or as part of your nutritious diet!
Ingredients
- 128g Quinoa Flour
- 64g Chickpea Flour
- One tablespoon Herbs de provence
- 1 clove crushed garlic
- 1 tablespoon olive oil
- 1 tablespoon raw honey
- 8 tablespoons cold water
- 1/2 teaspoon sea salt
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