Sunday Roast: The Ivy's Famous Sarladaise Potatoes

Sunday Roast: The Ivy's Famous Sarladaise Potatoes

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Ingredients

  • 2 1/4 pounds mealy potatoes
  • 1/3 cup clarified butter
  • 3 1/2 tablespoons goose fat
  • 2 tablespoons truffle paste
  • 2/3 ounces trompette mushrooms
  • 1-2 tablespoons madeira
  • Splash of truffle oil
  • sea salt and freshly ground black pepper

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