The Sunday Roast Star Truly Decadent Cheesy Potato - Kitchen20

Name: The Sunday Roast Star Truly Decadent Cheesy Potato - Kitchen20
Total time: 90 min
Ingredients: 3 lbs Russet or Yukon Gold Potatoes, peeled and uniformly sliced (1/8 inch thick); 4 Tbsp Unsalted Butter; 4 Tbsp All-Purpose Flour; 3 cups Whole Milk, warmed; 1 cup Heavy Cream (or Double Cream); 6 oz Gruyère Cheese, grated (divided); 4 oz Sharp Cheddar Cheese, grated (divided); 1/4 tsp Freshly Grated Nutmeg; 1 clove Garlic, finely minced (for rubbing dish); 5 tsp Kosher or Sea Salt (to taste); Freshly Ground Black Pepper (to taste)

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Forget watery sides Master our creamy Potatoes Au Gratin recipe featuring a rich Mornay sauce and bubbling Gruyère crust Your new favourite comfort food is here

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Ingredients

3 lbs Russet or Yukon Gold Potatoes, peeled and uniformly sliced (1/8 inch thick)
4 Tbsp Unsalted Butter
4 Tbsp All-Purpose Flour
3 cups Whole Milk, warmed
1 cup Heavy Cream (or Double Cream)
6 oz Gruyère Cheese, grated (divided)
4 oz Sharp Cheddar Cheese, grated (divided)
1/4 tsp Freshly Grated Nutmeg
1 clove Garlic, finely minced (for rubbing dish)
5 tsp Kosher or Sea Salt (to taste)
Freshly Ground Black Pepper (to taste)