Dill and jalapeño potato pizza - delicious. magazine

Name: Dill and jalapeño potato pizza - delicious. magazine
Total time: 60 min
Ingredients: 250g strong white flour; ½ tsp fine sea salt; 3g dried yeast; 6 tbsp olive oil; 120g warm/tepid water; 300g potatoes, scrubbed; 1 small onion; 20g dill; 5 tbsp pickled jalapeños in a jar; 100g crème fraîche; Specialist kit; Small blender or mini processor

www.deliciousmagazine.co.uk

Inspired by dill jalapeño crisps, this potato pizza’s punchy flavours make an incredible topping for this double-carbs combo.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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