NYT Plum Torte: All-Time Favorite
First printed in the New York Times in 1983 & each of the next 7 yearsr, this simple plum torte became the newspaper's all-time favorite recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.
Ingredients
- 1 cup all-purpose flour
- 1 tsp. baking powder
- Pinch of salt
- 1 cup granulated sugar (later versions reduces to 3/4 cup sugar)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 12 small (purple Italian plums, halved and pitted)
- 2 tsp. fresh lemon juice
- Ground cinnamon and sugar
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