The New York Times Plum Torte Recipe - ByLena.com
Discover the famous New York Times Plum Torte recipe. Simple ingredients, quick preparation, and an unbeatable taste and aroma. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Butter 110 g should be soft, at room temperature
- ● Sugar 150 g
- ● Egg 2 pieces
- ● White flour 130 g
- ● Baking powder 1 tsp
- ● Salt 0.25 tsp
- ● Plums 12 pieces
- ● Cane sugar 2 tbsp
- ● Cinnamon powder 0.5 tsp
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