Savory Butternut Fritters recipe by Ruhana Ebrahim

Ingredients

• 2 cups peeled butternut (steamed)
• 1 teaspoon baking powder
• 1 XL egg (beaten)
• oil for pan
• 1 teaspoon rough red chillies
• 1 teaspoon dried thyme
• ½ teaspoon garlic salt
• Pinch lemon pepper
• 5 tablespoon double thick yoghurt
• 1 tablespoon crushed garlic
• Pinch sugar
• Dash dried mixed herbs
• Pinch salt
• 2 tomatoes chopped
• ½ teaspoon chilli powder
• ½ teaspoon salt
• ½ teaspoon dhana Jeeru (Cumin)
• Pinch white pepper