Banga Soup
This Nigerian soup is comfort in a bowl.
Ingredients
- 1 kg palm fruits or 800g tinned Palm Fruit Concentrate
- Beef
- Dry fish
- Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup
- 2 medium onions
- 2 Tbsp ground crayfish
- Salt and chilli pepper, to taste
- Ogiri Okpei (Iru) (seasoning mix)
- 1-2 big stock cubes
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