Pan Seared Flounder with Mango, Ginger & Avocado Salsa Recipe from Jessica Seinfeld - Jessica Seinfe
Step-by-step instructions to make Pan Seared Flounder with Mango, Ginger & Avocado Salsa in just about 25 minutes
Ingredients
- 2 scallions (light and white green parts), thinly sliced
- ½ jalapeño, seeded and thinly sliced
- 2 teaspoons grated fresh ginger
- 1 mango
- 2 avocados
- ¼ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon plus 2 teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- 4 (6-ounce) pieces flounder or halibut fillet, about 1-inch thick
- ¼ teaspoon freshly ground black pepper
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