Bacon, Apple, and Date Flatbreads
Pizza night just got a lot more elegant.
Keywords
- Main Courses
- Fruit
- Pork
- Weeknight
- Pizza
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 ounces (½ cup) mascarpone cheese
- 2 tablespoons warm tap water
- 1 teaspoon minced fresh rosemary
- ½ teaspoon table salt, divided
- ½ teaspoon pepper, divided
- 1 pound pizza dough, room temperature
- 6 slices cooked bacon, crumbled
- 2 ounces pitted dates, chopped (⅓ cup)
- 8 ounces fontina cheese, shredded (2 cups)
- 1 red apple, cored, halved, and sliced thin
- ½ cup thinly sliced red onion
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