Crispy Roasted Brussels Sprouts with Garlic-Maple Glaze
Enjoy a vibrant mix of roasted Brussels sprouts tossed with a tangy garlic-maple glaze, enhanced by hearty cubes of crispy extra-firm tofu and roasted chickpeas. This dish delivers a satisfying...
Ingredients
- 2 cups Brussels Sprouts (156g)
- 250g Extra-Firm Tofu
- 1/2 cup Chickpeas (82g, drained)
- 1 tbsp Olive Oil
- 1 tbsp Maple Syrup
- 2 cloves Garlic, minced
- Salt and Pepper to taste
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