An Easy Recipe for Hazelnut-Crunch Toffee That Won't Chip Your Tooth | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 c hazelnuts
- 11 tbsp unsalted butter
- 1/4 c water
- 1 c sugar
- 1 tbsp light corn syrup
- 1/8 tsp kosher salt
- 1 tsp vanilla extract
- 2 c dark chocolate
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