Red Curry Pork with Tomatoes | Thai Kitchen

Ingredients

• 1 can (400 ml) Coconut Milk (thai kitch)
• 1/2 cup (125 ml) Chicken or Vegetable Cooking Stock
• 1 pint (about ¾ lb / 375 g) cherry tomatoes, halved
• 1 tbsp (15 ml) Red Curry Paste (thai kitch)
• 1 tbsp (15 ml) Fish Sauce (thai kitch)
• 2 tsp (10 ml) brown sugar
• 3/4 (375 g) boneless pork loin, cut into 1/2-inch (1 cm) slices
• 1/2 cup (125 ml) chopped snow peas
• Cooked Jasmine Rice (thai kitch)