Recipe: Keto Asian Pork Meatballs with Miso Aioli
Keto oven-baked meatballs are made with a creamy miso aïoli and are a perfect keto appetizer, lunch, or dinner!
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Ingredients
- 1 pound ground pork
- 3 green onions, finely minced (reserve a few teaspoons for garnish)
- 3 Tbsp chopped fresh cilantro leaves, divided
- 2 tsp tamari or gluten-free soy sauce
- 1½ tsp ground ginger
- 1½ tsp toasted sesame oil, divided
- 1 tsp garlic powder
- 1 egg lightly beaten
- a pinch of red pepper flakes (optional)
- 3/4 tsp sea salt
- 1/4 tsp freshly ground pepper
- 1 Tbsp gluten-free white miso paste
- 6 Tbsp mayonnaise
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