Roasted Garlic Jus
Forget mint sauce—this is all you need to serve with a perfectly-roasted leg of lamb.
Keywords
- Lamb
- Condiments
- Sauces
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Ingredients
- 1 tablespoon vegetable oil
- 1 - 1 1/2 cups lamb scraps (meaty), trimmed of fat and cut into 1-inch pieces
- 1 medium onion, diced large (about 1 1/2 cups)
- 1/2 cup dry white wine
- 4 cups low-sodium chicken broth
- 2 tablespoons garlic paste (reserved from roasted-garlic leg of lamb recipe)
- 1 teaspoon red wine vinegar
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