Garlic Roasted Leg of Lamb | PBS Food

Garlic Roasted Leg of Lamb | PBS Food

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Ingredients

  • 1/2 cup olive oil
  • 10 garlic cloves
  • Salt
  • pepper
  • 1 boned rolled, and tied leg of lamb (about 7 pounds)
  • 1 cup dry red wine or water
  • 1 cup chicken stock or reduced-sodium canned broth
  • 1/2 teaspoon salt

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