Turkey Divan | Oklahoma State University

Ingredients

• 2 cups chopped broccoli, fresh, frozen or leftover
• 2 cups chopped cooked turkey
• 1/2 cup light mayonnaise
• 1 (10-3/4 ounce) can condensed cream of mushroom soup, 98% fat free or reduced fat and sodium
• 1/2 teaspoon curry powder
• 1 cup shredded sharp cheddar cheese
• 1/2 cup fresh whole wheat bread crumbs (1 slice)
• 2 tablespoon butter