Leftover turkey divan recipe
Delicious way to use leftover turkey! This "Leftover" Turkey Divan combines tender turkey, broccoli, and creamy sauce for a satisfying meal in just 55 minutes. Perfect for post-holiday leftovers.
Ingredients
- 2 heads fresh broccoli, chopped
- 1 1/2 cups sliced mushrooms
- juice of 1/2 lemon
- pinch of salt
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 1/2 cups Hellmans(R) (yes, it matters!) Mayonnaise
- 2 tablespoons curry powder
- 1/2 cup white wine
- 3 tablespoons minced garlic
- 1/2 tablespoon black pepper
- 1 onion, finely chopped
- 1/2 cup chopped parsley
- 4 cups cooked shredded or diced turkey (I find dark meat works best)
- 1 1/2 cups Italian breadcrumbs
- 1/2 cup butter, THINLY sliced (or 1 1/2 cups shredded white cheddar)
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