Turkey pasta bake recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 1 onion finely chopped
• 3 garlic cloves crushed
• 2 tsp tomato purée
• 2 x 400g cans chopped tomatoes
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• pinch of chilli flakes (optional)
• 400g leftover roast turkey or chicken, shredded
• 400g dried pasta (we used penne)
• 6 leftover pigs in blankets
• 125g ball of mozzarella or 100g grated mozzarella
• 25g parmesan or strong cheddar, grated