International Calendar 2015 - Vanuatu Recipes - Lap lap, Fish baked in citrus coconut cream, Green p
Vanuatu recipes from the International Calendar 2015 - Lap lap: Root-vegetable cakes; Fish baked in citrus coconut cream (Recipe adapted from Healthy Life); Green papaya salad (inspired by a recipe...
Ingredients
- 2 large squares banana leaf
- 5 cups grated taro
- 1½ cups coconut milk
- 2 cups cooked island cabbage, squeezed dry (substitute: spinach)
- 4 small tomatoes, halved
- salt and pepper
- 1 small whole chicken (about 2 lb.)
- juice of 1 lemon or lime
- 1 tablespoon vegetable oil
- 1 teaspoon turmeric powder
- 1 tablespoon curry powder
- 1 teaspoon chilli flakes or powder
- sea salt
- 1 teaspoon coconut oil (substitute: vegetable oil)
- 6 cloves garlic, minced
- 3 tablespoons thinly sliced ginger
- 2 lime or lemon leaves (optional)
- ½ cup flour
- 2 cups coconut milk
- 2 chilis, whole
- ½ cup roughly chopped spring onions
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