Baked Cheddar Chicken Recipe | SideChef
This is a recipe for baked chicken tenderloins with a cheddar cheese and Ritz cracker crumb coating.
Ingredients
- 2 pound Chicken Tenders
- 1 1/2 package Ritz® Crackers
- 1/4 teaspoon Salt
- 1/8 teaspoon Freshly Ground Black Pepper
- 1/2 cup Milk
- 2 cup Shredded Cheddar Cheese
- 1 teaspoon Dried Parsley
- as needed Nonstick Cooking Spray
- 10.5 ounce Cream of Chicken Soup
- 2 tablespoon Sour Cream
- 2 tablespoon Butter
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