Parmesan & Almond Crusted Tilapia One Skillet Meals
Crispy, savory almond crusted tilapia with a side of garlic snow peas—cooked together, at the same time, in one skillet!
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Cooking tools:
- Grater
- Dish
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
Ingredients
- ½ cup almond flour
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- salt & pepper (to taste)
- 2 tilapia filets (4-6 oz each)
- 2 Tbsp oil/ghee
- 1 lemon (zest & juice (to add after cooking))
- ½ lb fresh snow peas
- drizzle of oil
- 4 cloves garlic (minced)
- 2 Tbsp toasted almonds (to add after cooking)
- mango salsa
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