Almond Crusted Tilapia
With a little bit of prep this meal is simple but feels guest-worthy. Smarts #1: The texture of the almond crust will vary depending on the type of almonds and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Food processor
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Kitchen towel
- Fork
- Oven mitt
- Parchment paper
Ingredients
- 3/4 cup Almonds, sliced or slivered, finely chopped
- 1 Tbsp Chives, chopped
- 1 Tbsp Soy sauce, low-sodium
- 2 tsp Mustard, Dijon
- 2 tsp Mayonnaise
- 1 tsp Honey
- 1 Tbsp Oil, cooking
- 4 Tilapia (sub any white fish)
- 1 Onions, medium, diced
- 8 oz Zucchini, grated
- 1 cup Peas, frozen
- 2 Tbsp Butter
- 1 cup Rice, Arborio
- 3 1/2 cups Stock, any type
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