Bamboo Leaf Purple and White Potato Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 1/2 pounds purple potatoes, cut into mini-potato size
• 1 1/2 pounds mini white potatoes
• 12 bamboo leaves, soaked overnight in water
• 1 tablespoon vegetable oil
• 2 cups fresh basil leaves, picked and torn
• 5 tablespoons almond oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black peppercorns, cracked
• 2 teaspoons white truffle oil
• Turmeric Goat Yogurt Sauce, for serving, recipe follows
• Finely grated zest of 2 lemons, for garnish
• Green onions, finely sliced, for garnish
• Special equipment: Kamado-style grill