Sri Lankan Turmeric and Coconut Chicken Stew
We're conjuring swaying palms and balmy breezes with this Sri Lankan-inspired stew that's pure gold. Not just in colour, but in attitude. Curry leaves, fish sauce, and lime for tang infuse tender...
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Ingredients
- 1 piece ginger
- 2 spring onions
- 1 tomato
- 330g chicken thigh fillets
- 1 tsp ground turmeric
- 2 sprigs curry leaves
- 200ml coconut milk
- 125g can chickpeas
- 1 head broccoli
- 20ml fish sauce
- ½ lime *
- 1 tbs (20ml) vegetable oil
- ½ tsp caster sugar
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