Slow roasted pork shoulder with apples, ginger, treacle and allspice - Porc Blasus

Slow roasted pork shoulder with apples, ginger, treacle and allspice - Porc Blasus

porcblasus.cymru

A succulent and sweet slow roasted pork shoulder roast with a crispy rind, cooked in a spiced treacle sauce with apples. A festive and easy dish.

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Ingredients

  • 1.35kg pork shoulder joint
  • 1 tsp allspice
  • salt
  • 2 tbsp black treacle
  • 2.5cm piece of root ginger, peeled and sliced
  • 300ml cloudy apple juice
  • ½ a lemon, juiced
  • 1 tbsp soft brown sugar
  • 1 tsp cinnamon
  • 2 eating apples, cored and quartered

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