Slow roasted pork shoulder with apples, ginger, treacle and allspice -

Slow roasted pork shoulder with apples, ginger, treacle and allspice -

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Not everyone is on a diet yet and with that Winter chill still in the air for a while to come, here's a different Winter Warmer to try out:

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Ingredients

  • 1.35kg (3lb) pork shoulder joint
  • 5ml (1tsp) allspice
  • Salt
  • 30ml (2tbsp) black treacle
  • 2.5cm (1″) root ginger, peeled and sliced
  • 300ml (½pt) cloudy apple juice
  • Juice of ½ a lemon
  • 15ml (1tbsp) soft brown sugar
  • 5ml (1tsp) cinnamon
  • 2 eating apples, cored and quartered

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