Produce Depot » Brie in Pastry
Try Brie in Pastry: 3 savory rounds, each cut into 8 wedges. Perfect with crackers and fruit. Sign up for weekly specials!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at producedepot.ca.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Measuring spoon
- Fork
Ingredients
- 1 box of frozen puff pastry patty shells (there are usually 6 per box)
- 3 Brie cheese rounds about 4 ounces each round
- 1 egg yolk
- 2 Tbspns water
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