Ingredients
- 1 tige de citronnelle fraîche
- 100 g d'oignon
- 20 g d'huile de coco hydrogénée
- 1 c. à café de curry en poudre
- 800 g de courges d'hiver
- 200 g de patate douce
- 500 g d'eau
- 1 c. à café de sel
- 200 g de lait de coco
- 2 brins de coriandre fraîche
- le jus d'un citron vert
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