Baharat Chicken and Rice
Baharat is a middle Eastern spice blend that literally means “spices” in Arabic.
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Stove
Ingredients
- 1 ¾ pounds boneless chicken breasts cut into large pieces
- 2 tablespoons baharat seasoning
- 1 ½ teaspoons sea salt
- 1 tablespoon lemon juice
- 4 tablespoons extra virgin olive oil divided
- 1 medium red onion chopped
- 1 ½ cups white basmati rice rinsed and drained
- 3 cups chicken stock
- ½ cup dried apricots chopped
- 2 cinnamon sticks
- 2 bay leaves
- ¼ cup finely chopped parsley
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