Brilliant baharat spiced chicken - The Jewish Chronicle
Minimal effort for chef-level Friday night flavours
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thejc.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Roasting pan
- Baking dish
- Spoon
- Saucepan
- Tongs
- Serving platter
- Garlic press
- Kitchen towel
- Plate
Ingredients
- 12 bone-in, skin-on chicken thighs
- 2 red onions, thinly sliced
- 2 tbsp baharat
- 2 tsp ground sumac
- 1 tsp ground cumin
- 1 tsp ground coriander
- 4 preserved lemons, halved and flesh scooped out and discarded
- 3 garlic cloves, crushed
- 400ml chicken stock (using 1 tbsp chicken stock powder)
- 3 tbsp olive oil
- 1 tsp sea salt
- A few twists of black pepper
- Rice or couscous, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baharat-Spiced Chicken Thighs and Potatoes
americastestkitchen.com
Baharat chicken with orzo salad and tabbouleh | Recipe Cart
getrecipecart.com
Baharat-Spiced Chicken Thighs and Potatoes for Two
americastestkitchen.com
Easy & Juicy Roast Baharat Chicken with Sweet Mandarins
crock.recipes
Baharat Chicken and Rice
nourishingmeals.com
Simple chicken curry - The Jewish Chronicle
thejc.com
Crispy Baked Baharat Chicken
rumispice.com
Super easy spiced roast chicken - The Jewish Chronicle
thejc.com