Raw Wild Rice Pilaf
Sprouted wild rice pilaf that you won’t be able to turn away from. A great dish for any season or occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therawtarian.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 medium tomatoes (diced)
- 1 cup zucchini (diced)
- ½ cup purple onion (chopped)
- ¼ cup fresh parsley (chopped)
- ¼ teaspoon sea salt
- ½ teaspoon cumin
- 3 tablespoons olive oil
- 1½ cups wild rice (soaked/sprouted)
- Dash of fresh lemon juice
- Dash of cayenne pepper
- 1 small Anaheim pepper (chopped)
- Cashews (chopped)
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